Full-time Trade Waiter
Full-time | Ventnor, Victoria | $70,000–$80,000 + super
Phillip Island Winery is looking for an experienced Trade Waiter to join our front-of-house team.
Located in Ventnor, Phillip Island Winery brings together quality wine, seasonal food and relaxed hospitality in a beautiful rural setting. Our restaurant welcomes locals and visitors for everything from casual lunches to events and special celebrations.
About the role
This is a full-time position for an experienced hospitality professional who takes pride in providing knowledgeable, attentive service.
You’ll work closely with our kitchen, bar and front-of-house teams to create a seamless dining experience for our guests - from welcoming them and explaining the menu to recommending wines and overseeing their service.
What you’ll do
Welcome guests, assist with reservations and provide menus and beverage lists.
Explain available food and drink options and make knowledgeable recommendations.
Recommend wines to complement guests’ menu selections.
Take orders accurately and communicate them clearly to the kitchen and bar teams.
Discuss dietary requirements and food allergies with guests and ensure special requirements are communicated to the kitchen.
Serve food and beverages in line with our service and presentation standards.
Open and pour wine, prepare other beverages and assist with basic bar and cellar duties when required.
Prepare, arrange and maintain dining tables before and during service.
Monitor tables, clear used plates and glassware, replenish beverages and maintain clean, organised dining areas.
Process customer payments accurately through the point-of-sale system.
Assist with other front-of-house responsibilities as required.
What you’ll bring
Experience in a restaurant, winery, cellar door or other premium hospitality environment.
Good food and wine knowledge, with the confidence to explain menu items and recommend suitable wine pairings.
Strong customer service skills and a professional, attentive approach.
Clear communication skills and the ability to work effectively with both front-of-house and kitchen teams.
Good organisation and attention to detail during busy services.
An Australian Qualifications Framework (AQF) Certificate III in Hospitality (Restaurant Front of House), or equivalent qualification as assessed by a registered training organisation (RTO), and at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to job placements during course of study) or
At least 18 months’ relevant work experience in Australia on a temporary visa, or
At least two (2) years relevant experience.
The details
Employment: Full-time
Location: Phillip Island Winery, Ventnor, Victoria
Salary: $70,000–$80,000 per annum, plus superannuation
Vacancy Listing Dates: 25 August 2026 - 25 September 2026 (1 month)
Applications close: 25 September 2026
Apply
If this sounds like the right next step for you, we’d love to hear from you.
Please submit your CV and a brief cover letter outlining your relevant experience and why you’d like to join Phillip Island Winery.