Little Foodies is back for the September school holidays — and this time, we’re making pasta from scratch.

Join us in the marquee for a hands-on cooking class where kids will get flour on their hands, learn how fresh pasta comes together, and have a go at rolling and shaping their own.

They’ll also head out to the garden for a planting activity, helping add to the edible garden that feeds the winery family. Once the pasta is ready, they’ll sit down together and enjoy what they’ve made for lunch.

Designed for primary school aged children, this relaxed two-hour session is all about simple ingredients, busy hands and the joy of making something from scratch.

Time: 11am–1pm
Age: 5–12 years
Cost: $30 per child
Includes: pasta making class, edible planting activity and lunch
Capacity: maximum 30 children

Parents are welcome to stay and settle in for lunch or a drink while the kids get cooking.

Bookings essential.